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Found 1 result

  1. Walaupun sederhana tetapi tumis kangkung kali ini menjadi lebih istimewa. Ya, tumis kangkung cabai gendot ini selain cita rasanya lebih menggoda, selera makan pun bertambah karena menggunakan cabai gendot di dalamnya. Bahan-bahan/bumbu-bumbu: 2 ikat kangkung, siangi100 gram udang kupas, cincang kasar4 buah cabai gendot, belah 2 memanjang2 lembar daun salam3 cm lengkuas, memarkan1/2 sendok teh garam1/2 sendok teh gula pasir100 ml air2 sendok makan minyak untuk menumisBumbu Halus: 6 butir bawang merah1 sendok teh terasi1 buah tomatCara membuat: Panaskan minyak. Tumis bumbu halus, daun salam, dan lengkuas sampai harum. Tambahkan udang dan cabai gendot. Aduk hingga berubah warna.Masukkan kangkung, garam, dan gula pasir. Aduk rata.Tuang air. Masak sampai meresap.Untuk 5 porsi
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